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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142083PDF - FULL TEXT IN ENG: 682HTML: 381 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024194PDF: 56SUPPLEMENTARY MATERIAL: 15HTML: 5 -
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
Published: 26 July 2021969PDF: 369Supplementary Tables: 64HTML: 3 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241464PDF: 109HTML: 13
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