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Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142157PDF - FULL TEXT IN ENG: 1487HTML: 363 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151508PDF: 637HTML: 211 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152651PDF: 956HTML: 550 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171727PDF: 1130HTML: 187 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161316PDF: 639HTML: 149 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171171PDF: 616HTML: 229 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152040PDF: 1091HTML: 256 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151566PDF: 880HTML: 2045 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161410PDF: 700HTML: 383 -
Consumers’ attitude towards fish meat
Published: 11 September 20142158PDF - FULL TEXT IN ENG: 1432HTML: 382 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181266PDF: 489HTML: 223 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171274PDF: 893HTML: 120 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141248PDF - FULL TEXT IN ENG: 671HTML: 121 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151547PDF: 695HTML: 193 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141139PDF: 664HTML: 137 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171475PDF: 663HTML: 236 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141824PDF - FULL TEXT IN ENG: 808HTML: 334 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022563PDF: 194HTML: 19 -
RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS
Published: 8 January 2011650PDF: 999 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181109PDF: 694HTML: 133 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181741PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141370PDF - FULL TEXT IN ENG: 683HTML: 223 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182000PDF: 681HTML: 244 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141806PDF - FULL TEXT IN ENG: 792HTML: 216 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241056PDF: 58HTML: 1 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151743PDF: 846HTML: 454
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