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Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162161PDF: 985HTML: 190 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181815PDF: 578HTML: 101 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151884PDF: 1414HTML: 223 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182016PDF: 695HTML: 244 -
Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations
Published: 17 June 20151153PDF: 565HTML: 178 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141382PDF: 830HTML: 86 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151310PDF: 973HTML: 348 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141761PDF - FULL TEXT IN ENG: 837HTML: 361 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151678PDF: 840HTML: 372 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151304PDF: 734HTML: 210 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162351PDF: 1156HTML: 480 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181526PDF: 483HTML: 103 -
Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy
Published: 31 December 20131058PDF - FULL TEXT IN ENG: 846 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024961PDF: 38SUPPLEMENTARY MATERIAL: 26HTML: 0 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231744PDF: 594HTML: 20 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241575PDF: 122HTML: 25 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241238PDF: 116HTML: 2 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024378PDF: 104HTML: 6 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022552PDF: 281HTML: 15 -
MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE
Published: 13 March 2010671PDF: 1703 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161260PDF: 832HTML: 120 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241181PDF: 198HTML: 9 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024533PDF: 156HTML: 7 -
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
Published: 7 November 2018729PDF: 389HTML: 23 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231576PDF: 263HTML: 14 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171186PDF: 623HTML: 230 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141256PDF - FULL TEXT IN ENG: 682HTML: 121 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171232PDF: 717HTML: 123 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171771PDF: 1050HTML: 323 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161426PDF: 711HTML: 383 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142096PDF - FULL TEXT IN ENG: 689HTML: 381 -
Inspective investigation on Atlantic pomfret (Brama raji)
Published: 13 February 20131668PDF: 1362 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151660PDF: 930HTML: 542 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243302PDF: 3138 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182961PDF: 605HTML: 244 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151935PDF: 929HTML: 531 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141960PDF - FULL TEXT IN ENG: 812HTML: 256 -
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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141713PDF: 1002HTML: 181 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162003PDF: 1211HTML: 366 -
A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE
Published: 2 August 2012871PDF: 1484 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231595PDF: 296HTML: 6 -
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Genuine and natural: the opinion of teen consumers
Published: 9 February 20171284PDF: 898HTML: 120 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231530PDF: 274SUPPLEMENTARY MATERIAL: 39HTML: 16 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231270PDF: 236HTML: 6 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161624PDF: 968HTML: 362 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152494PDF: 1436HTML: 383 -
Microbiological and chemical contamination in different types of food of non-European origin
Published: 15 October 20131391PDF: 1638