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Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161753PDF: 787HTML: 351 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024874PDF: 102HTML: 13 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181859PDF: 614HTML: 269 -
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)
Published: 13 September 20091391PDF: 927 -
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Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231768PDF: 387HTML: 7 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024728PDF: 130HTML: 14 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231651PDF: 322HTML: 22 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142023PDF - FULL TEXT IN ENG: 1259HTML: 347 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171437PDF: 748HTML: 194 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233121PDF: 205HTML: 14 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151673PDF: 718HTML: 195 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171755PDF: 1158HTML: 187 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162374PDF: 1171HTML: 480 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142356PDF - FULL TEXT IN ENG: 1330HTML: 325 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161857PDF: 898HTML: 268 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022595PDF: 221HTML: 21 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181098PDF: 471HTML: 135 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162093PDF: 1085HTML: 358 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023483PDF: 163HTML: 3
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