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Found 151 items.
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1709PDF - FULL TEXT IN ENG: 1062HTML: 1215 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1829PDF: 874HTML: 267 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1945PDF: 1336HTML: 165 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1310PDF: 744HTML: 219 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2469PDF: 1422HTML: 383 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
1442PDF: 83HTML: 7 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2805PDF - FULL TEXT IN ENG: 1340HTML: 250 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2064PDF: 1063HTML: 357 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1256PDF: 900HTML: 126 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1422PDF: 658HTML: 183 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1636PDF: 498HTML: 159 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2080PDF - FULL TEXT IN ENG: 681HTML: 381 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1697PDF - FULL TEXT IN ENG: 697HTML: 203 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1685PDF - FULL TEXT IN ENG: 1285HTML: 255 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2319PDF - FULL TEXT IN ENG: 1300HTML: 325 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2078PDF - FULL TEXT IN ENG: 1010HTML: 278 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1851PDF: 1092HTML: 400 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1726PDF: 1130HTML: 187 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1421PDF: 63SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1983PDF - FULL TEXT IN ENG: 1236HTML: 346