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Found 87 items.
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153507PDF: 1480HTML: 1746 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151624PDF: 858HTML: 391 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141359PDF: 691HTML: 148 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172412PDF: 1072HTML: 140 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182024PDF: 667HTML: 89 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131094PDF: 1304 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141081PDF - FULL TEXT IN ENG: 741HTML: 101 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231186PDF: 196HTML: 6 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161771PDF: 1159HTML: 213 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141731PDF - FULL TEXT IN ENG: 1077HTML: 1215 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171058PDF: 572HTML: 92 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181957PDF: 675HTML: 187 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023997PDF: 166HTML: 5 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181996PDF: 536HTML: 72 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241129PDF: 98SUPPLEMENTARY MATERIAL: 40HTML: 13 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023575PDF: 96HTML: 7 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152502PDF: 1441HTML: 383 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162361PDF: 1163HTML: 480 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161750PDF: 784HTML: 351 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131948PDF: 1151 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018875PDF: 674HTML: 60 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161515PDF: 908HTML: 309 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142833PDF - FULL TEXT IN ENG: 1364HTML: 251 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181207PDF: 761HTML: 123 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142892PDF - FULL TEXT IN ENG: 1930HTML: 409 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161264PDF: 837HTML: 120 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141251PDF - FULL TEXT IN ENG: 733HTML: 203 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231075PDF: 182HTML: 6 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181961PDF: 994HTML: 189 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181065PDF: 816HTML: 90 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231755PDF: 613HTML: 20 -
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Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141259PDF - FULL TEXT IN ENG: 684HTML: 121 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181712PDF: 503HTML: 110 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022588PDF: 215HTML: 20 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181819PDF: 581HTML: 101 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024817PDF: 66HTML: 10 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181147PDF: 711HTML: 133 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171936PDF: 1078HTML: 346 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152258PDF: 996HTML: 368 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162083PDF: 1079HTML: 358 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231380PDF: 221HTML: 9 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241904PDF: 46SUPPLEMENTARY MATERIAL: 34HTML: 0 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141823PDF - FULL TEXT IN ENG: 804HTML: 217 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241103PDF: 96HTML: 1 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152531PDF: 1427HTML: 617 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171430PDF: 745HTML: 194 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161115PDF: 637HTML: 409 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151524PDF: 650HTML: 217