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Found 36 items.
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Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20242134PDF: 388HTML: 41 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231749PDF: 345HTML: 6 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024714PDF: 32SUPPLEMENTARY MATERIAL: 60HTML: 0 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20152054PDF: 1010APPENDIX: 238HTML: 758 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241846PDF: 338HTML: 22 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241814PDF: 257SUPPLEMENTARY MATERIAL: 45HTML: 34 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024994PDF: 38HTML: 1 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231104PDF: 195HTML: 10 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231837PDF: 648HTML: 22 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181509PDF: 693HTML: 219 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241288PDF: 152HTML: 18 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152154PDF: 844HTML: 1426 -
Consumers’ attitude towards fish meat
Published: 11 September 20142222PDF - FULL TEXT IN ENG: 1475HTML: 388 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242700PDF: 95HTML: 12 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162256PDF: 1015HTML: 489 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181164PDF: 732HTML: 133 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181590PDF: 496HTML: 104 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231415PDF: 240HTML: 9 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244895PDF: 100HTML: 2 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022610PDF: 229HTML: 23 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181846PDF: 590HTML: 101 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231221PDF: 219HTML: 9 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171448PDF: 751HTML: 196 -
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Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241454PDF: 217HTML: 18 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171315PDF: 913HTML: 121 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142919PDF - FULL TEXT IN ENG: 1951HTML: 411 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
Published: 25 November 20131386PDF - FULL TEXT IN ENG: 1422 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20183022PDF: 634HTML: 246 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161224PDF: 528HTML: 168 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231346PDF: 256HTML: 6 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151671PDF: 917HTML: 236 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141209PDF: 825HTML: 218 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023705PDF: 263HTML: 7 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244308PDF: 121HTML: 6
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