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A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151879PDF: 1409HTML: 223 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151620PDF: 847HTML: 391 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153494PDF: 1475HTML: 1745 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172147PDF: 1026HTML: 213 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172395PDF: 1061HTML: 140 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151191PDF: 562HTML: 150 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161417PDF: 797HTML: 246 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182018PDF: 658HTML: 89 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141353PDF: 685HTML: 148 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141079PDF - FULL TEXT IN ENG: 738HTML: 101 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151962PDF: 1003APPENDIX: 235HTML: 758 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141957PDF - FULL TEXT IN ENG: 810HTML: 256 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131078PDF: 1300 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171050PDF: 564HTML: 91 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181947PDF: 668HTML: 187 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141720PDF - FULL TEXT IN ENG: 1072HTML: 1215 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181986PDF: 527HTML: 72 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171431PDF: 664HTML: 183 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152487PDF: 1436HTML: 383 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151560PDF: 705HTML: 193 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181551PDF: 758APPENDIX: 183HTML: 32 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1155HTML: 213 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023979PDF: 161HTML: 5 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171631PDF: 882HTML: 104 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161744PDF: 777HTML: 350 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162345PDF: 1153HTML: 480 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231584PDF: 292HTML: 6 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241758PDF: 171SUPPLEMENTARY MATERIAL: 21HTML: 2 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181075PDF: 568HTML: 243 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161507PDF: 901HTML: 307 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142820PDF - FULL TEXT IN ENG: 1357HTML: 250 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151572PDF: 887HTML: 2045 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161330PDF: 754HTML: 219 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181205PDF: 755HTML: 120 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161255PDF: 831HTML: 120 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018858PDF: 666HTML: 60 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131925PDF: 1145 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231060PDF: 175HTML: 6 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023558PDF: 94HTML: 5 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181049PDF: 806HTML: 89 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181453PDF: 654HTML: 216 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023577PDF: 150HTML: 11 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243189PDF: 3101 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152099PDF: 832HTML: 1425 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141032PDF - FULL TEXT IN ENG: 1002APPENDIX: 256HTML: 325 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241508PDF: 249HTML: 11 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231735PDF: 590HTML: 20 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152657PDF: 963HTML: 551 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141251PDF - FULL TEXT IN ENG: 680HTML: 121 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181698PDF: 496HTML: 110