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Found 14 items.
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Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141732PDF: 1487HTML: 371 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171502PDF: 1424HTML: 157 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016862PDF: 481HTML: 390 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161102PDF: 491HTML: 106 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142231PDF - FULL TEXT IN ENG: 923HTML: 288 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153749PDF: 3340HTML: 298 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231645PDF: 318HTML: 13 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024775PDF: 159HTML: 6 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161239PDF: 786HTML: 162 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141814PDF - FULL TEXT IN ENG: 710HTML: 86 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161694PDF: 809HTML: 552 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181488PDF: 855HTML: 204
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