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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  Published: 9 February 2017

  1445

  PDF: 677

  HTML: 183
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  RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

  R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini

  37-42

  13-12-2009

  Published: 13 December 2009

  1467

  PDF: 1059

• INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

  G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino

  121-28

  08-01-2011

  Published: 8 January 2011

  704

  PDF: 1117
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  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

  Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

  28-09-2017

  Published: 28 September 2017

  1652

  PDF: 893

  HTML: 104
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  Analysis of provincial and municipal regulations governing crustacean welfare in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino

  28-03-2017

  Published: 28 March 2017

  1256

  PDF: 578

  HTML: 294

• BACILLUS CEREUS: ISOLATION IN JENNET MILK

  M.L. Scatassa, A. Carrozzo, B. Ducato, C. Giosuè, V. Miraglia, L. Arcuri, I. Mancuso

  243-246

  08-01-2011

  Published: 8 January 2011

  1208

  PDF: 1393
• 

  Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

  David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

  02-10-2014

  Published: 2 October 2014

  1085

  PDF - FULL TEXT IN ENG: 745

  HTML: 101

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  Published: 13 May 2024

  1709

  PDF: 202

  SUPPLEMENTARY MATERIAL: 44

  HTML: 24
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  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  Published: 30 June 2015

  1530

  PDF: 1122

  HTML: 587
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  A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

  Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

  08-03-2023

  Published: 8 March 2023

  1416

  PDF: 258

  HTML: 68
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  Published: 17 February 2016

  2427

  PDF: 1164

  HTML: 637
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  Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

  Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

  08-10-2018

  Published: 8 October 2018

  1703

  PDF: 781

  APPENDIX: 185

  HTML: 32

• APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

  G. Liuzzo, R. Rossi, A. Coccollone, R. Riu

  23-28

  21-03-2009

  Published: 21 March 2009

  912

  PDF: 1517