FOR AUTHORS
Search
Search Results
Found 30 items.
-
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
Published: 15 October 20131733PDF - FULL TEXT IN ENG: 1500Type of article: 0 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181063PDF: 562HTML: 242 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162208PDF: 993HTML: 489 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141317PDF: 679HTML: 148 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152258PDF: 624HTML: 234 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142171PDF: 674HTML: 149 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141097PDF - FULL TEXT IN ENG: 879HTML: 104 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151643PDF: 922HTML: 542 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162330PDF: 1145HTML: 480 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161409PDF: 790HTML: 246 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171276PDF: 687HTML: 198 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161396PDF: 948HTML: 105 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141352PDF - FULL TEXT IN ENG: 658HTML: 125 -
SURVEY ON PROTOTHECA SPP. OCCURRENCE IN RAW MILK FROM AUTOMATIC DISPENSER: PUBLIC HEALTH CONCERN
Published: 8 January 2011640PDF: 1743 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171419PDF: 732HTML: 193 -
DETECTION OF STX2 COLIPHAGES IN STRAIN OF ESCHERICHIA COLI ISOLATED FROM BOVINE FLEECE AND MILK FILTERS
Published: 8 January 2011638PDF: 1106 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161641PDF: 754HTML: 87 -
-
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171425PDF: 660HTML: 183 -
PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION
Published: 21 September 2008599PDF: 1320 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023544PDF: 88HTML: 5 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151307PDF: 1568HTML: 208 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162749PDF: 1404HTML: 468 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141537PDF: 2274HTML: 190 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142226PDF - FULL TEXT IN ENG: 918HTML: 288 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172492PDF: 1433HTML: 363 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141698PDF - FULL TEXT IN ENG: 700HTML: 203 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141138PDF: 737HTML: 141 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024458PDF: 60HTML: 17
1 - 30 of 30 items