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Found 85 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151535PDF: 1123HTML: 587 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231632PDF: 291HTML: 14 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162207PDF: 1326HTML: 234 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241148PDF: 118HTML: 1 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Published: 26 June 20241052PDF: 58SUPPLEMENTARY MATERIAL: 9HTML: 2 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161658PDF: 612HTML: 222 -
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Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022536PDF: 236HTML: 9 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024708PDF: 30SUPPLEMENTARY MATERIAL: 60HTML: 0 -
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“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024991PDF: 37HTML: 1 -
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
Published: 7 November 20182579PDF: 1665HTML: 223 -
ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008
Published: 13 June 2010707PDF: 946 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182021PDF: 546HTML: 72 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022789PDF: 292HTML: 19 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181981PDF: 682HTML: 188 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241271PDF: 131HTML: 4 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162567PDF: 953HTML: 1857 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241803PDF: 248SUPPLEMENTARY MATERIAL: 45HTML: 33 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141378PDF - FULL TEXT IN ENG: 670HTML: 125 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181164PDF: 731HTML: 133 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142866PDF - FULL TEXT IN ENG: 1378HTML: 251 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181097PDF: 587HTML: 247 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023576PDF: 169HTML: 10 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20132009PDF: 1768 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023556PDF: 118HTML: 2 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024641PDF: 214HTML: 25 -
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Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244895PDF: 99HTML: 2 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181508PDF: 693HTML: 219 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241910PDF: 234HTML: 42 -
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE
Published: 13 December 2009713PDF: 1060 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018909PDF: 683HTML: 60 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231344PDF: 256HTML: 6 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231058PDF: 194SUPPLEMENTARY MATERIAL: 42HTML: 4 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171375PDF: 773HTML: 70 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231102PDF: 195HTML: 10 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152224PDF: 1113HTML: 1173 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171592PDF: 674HTML: 245 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181838PDF: 459HTML: 71 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141896PDF - FULL TEXT IN ENG: 891HTML: 234 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161431PDF: 1552HTML: 374 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243716PDF: 108HTML: 6 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241845PDF: 338HTML: 22 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171518PDF: 701HTML: 236 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181735PDF: 513HTML: 111 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231217PDF: 215HTML: 9 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161772PDF: 847HTML: 386 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244306PDF: 121HTML: 6