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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148589PDF - FULL TEXT IN ENG: 1921HTML: 1180 -
DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN
Published: 1 August 20111340PDF: 1445 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171456PDF: 611HTML: 220 -
Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations
Published: 17 June 20151166PDF: 569HTML: 178 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172177PDF: 1049HTML: 214 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142914PDF - FULL TEXT IN ENG: 1951HTML: 411 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231356PDF: 285HTML: 5 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231562PDF: 283HTML: 13
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