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The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151743PDF: 846HTML: 454 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151501PDF: 1095HTML: 587 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151547PDF: 695HTML: 193 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162375PDF: 1150HTML: 637 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151611PDF: 997HTML: 630 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181266PDF: 489HTML: 223 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171807PDF: 859HTML: 225 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241427PDF: 66SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
Published: 7 November 2018718PDF: 381HTML: 21 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171040PDF: 516HTML: 118 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151643PDF: 921HTML: 542 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022742PDF: 266HTML: 17 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162150PDF: 972HTML: 190 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152651PDF: 956HTML: 550 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171871PDF: 661HTML: 92 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022490PDF: 210HTML: 9 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241034PDF: 159HTML: 11 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163271PDF: 1075HTML: 783 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141710PDF - FULL TEXT IN ENG: 1063HTML: 1215 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152040PDF: 1091HTML: 256 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231717PDF: 343HTML: 7 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171727PDF: 1130HTML: 187 -
Consumers’ attitude towards fish meat
Published: 11 September 20142158PDF - FULL TEXT IN ENG: 1432HTML: 382 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161737PDF: 821HTML: 384 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161682PDF: 794HTML: 552 -
EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON
Published: 13 September 2009599PDF: 932 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023548PDF: 206HTML: 10 -
ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION
Published: 1 April 2011867PDF: 1941 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231293PDF: 228HTML: 7 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171425PDF: 660HTML: 183 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023561PDF: 144HTML: 11 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022563PDF: 194HTML: 19 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151307PDF: 1567HTML: 208 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024458PDF: 87HTML: 3 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141534PDF - FULL TEXT IN ENG: 890HTML: 127 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024345PDF: 57HTML: 2 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023442PDF: 96HTML: 2 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231516PDF: 201HTML: 18 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232628PDF: 178HTML: 12 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024636PDF: 68HTML: 6 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171224PDF: 701HTML: 123
1 - 43 of 43 items