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Found 13 items.
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A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181271PDF: 494HTML: 223 -
THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS
Published: 1 April 2011934PDF: 996 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024163PDF: 50 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231515PDF: 266SUPPLEMENTARY MATERIAL: 35HTML: 12 -
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Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161416PDF: 706HTML: 383 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024205PDF: 62SUPPLEMENTARY MATERIAL: 18HTML: 7 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 644HTML: 149 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624838PDF: 1962HTML: 1932 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152362PDF: 1017HTML: 661 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172500PDF: 1451HTML: 363 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171155PDF: 542HTML: 250
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