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  Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

  Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

  17-02-2015

  Published: 17 February 2015

  1810

  PDF: 1012

  HTML: 378
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  NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS

  M.C. Campagna, A. Nardoni, R. Cavallina

  83-85

  13-06-2010

  Published: 13 June 2010

  591

  PDF: 1151