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Found 7 items.

Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

Published: 2 May 2016

2636

PDF: 1516

HTML: 408
BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER

B. Brusa, P. Guaraldo, A. Palma, G. Rinaldi, A. Rosso, P. Mogliotti

67-70

01-04-2011

Published: 1 April 2011

1280

PDF: 2195
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

11-12-2017

Published: 11 December 2017

2428

PDF: 1551

HTML: 297
Maiorchino cheese: physicochemical, hygienic and safety characteristics

Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

17-02-2015

Published: 17 February 2015

1234

PDF: 829

HTML: 150
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Amnah M.A. Alsuhaibani

03-07-2018

Published: 3 July 2018

1198

PDF: 517

HTML: 187
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

13-05-2014

Published: 13 May 2014

1781

PDF: 1495

HTML: 371
ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti

159-161

08-01-2011

Published: 8 January 2011

831

PDF: 1135