FOR AUTHORS
Search
Search Results
Found 5 items.
-
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181551PDF: 757APPENDIX: 183HTML: 32 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151738PDF - FULL TEXT IN ENG: 1108HTML: 115 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171659PDF: 842HTML: 143 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181647PDF: 514HTML: 159
1 - 5 of 5 items