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Found 14 items.
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Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161850PDF: 887HTML: 329 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 644HTML: 149 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171178PDF: 621HTML: 229 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165599PDF: 2289HTML: 481 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231473PDF: 202HTML: 8 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231124PDF: 153HTML: 4 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142856PDF - FULL TEXT IN ENG: 1904HTML: 409 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231159PDF: 181HTML: 6 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
Published: 9 October 20131462PDF - FULL TEXT IN ENG: 1523 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171479PDF: 668HTML: 236 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162134PDF: 1283HTML: 234 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151552PDF: 701HTML: 193 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141250PDF - FULL TEXT IN ENG: 678HTML: 121
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