FOR AUTHORS
Search
Search Results
Found 11 items.
-
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181741PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141825PDF - FULL TEXT IN ENG: 808HTML: 334 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152651PDF: 957HTML: 550 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131091PDF: 1481Figure 1: 0 -
-
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161411PDF: 703HTML: 383 -
MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)
Published: 8 January 2011720PDF: 1235 -
-
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151512PDF: 639HTML: 211 -
1 - 11 of 11 items