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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024545PDF: 88HTML: 5 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151503PDF: 1098HTML: 587 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023608PDF: 211HTML: 7 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231712PDF: 575HTML: 20 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231568PDF: 282HTML: 6 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161261PDF: 907HTML: 126 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171039PDF: 517HTML: 91 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151948PDF: 996APPENDIX: 233HTML: 758 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141713PDF - FULL TEXT IN ENG: 1066HTML: 1215 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022569PDF: 197HTML: 19 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018845PDF: 662HTML: 60 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141372PDF - FULL TEXT IN ENG: 686HTML: 223 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023959PDF: 155HTML: 3 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241739PDF: 155SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024369PDF: 62HTML: 6 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231048PDF: 169HTML: 6 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141738PDF - FULL TEXT IN ENG: 980HTML: 227 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181640PDF: 502HTML: 159 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141030PDF - FULL TEXT IN ENG: 998APPENDIX: 254HTML: 325 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152654PDF: 959HTML: 550 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231232PDF: 215HTML: 6 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023550PDF: 91HTML: 5 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181789PDF: 570HTML: 101 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241215PDF: 101HTML: 1 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151309PDF: 1570HTML: 208 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141250PDF - FULL TEXT IN ENG: 677HTML: 121 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231554PDF: 251HTML: 14 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142815PDF - FULL TEXT IN ENG: 1348HTML: 250 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161251PDF: 826HTML: 120 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162210PDF: 994HTML: 489 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181042PDF: 752HTML: 88 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151871PDF: 1106HTML: 301 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181746PDF: 753Supplementary Table 1: 194HTML: 189suppl Table 1: 0 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181973PDF: 519HTML: 72 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161759PDF: 1151HTML: 213 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171478PDF: 667HTML: 236 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024663PDF: 153HTML: 2 -
Stress factors during cattle slaughter
Published: 28 August 20142141PDF - FULL TEXT IN ENG: 1055HTML: 323 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141083PDF - FULL TEXT IN ENG: 485HTML: 385 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022494PDF: 213HTML: 9 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023973PDF: 156SUPPLEMENTARY MATERIAL: 34HTML: 3 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171042PDF: 518HTML: 118 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161832PDF: 878HTML: 267 -
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20213012PDF: 1207HTML: 34 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231366PDF: 222HTML: 44 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024475PDF: 67HTML: 17 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151615PDF: 841HTML: 391 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 2024762PDF: 1524 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013912PDF - FULL TEXT IN ENG: 1482Untitled: 0 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162173PDF: 1142HTML: 737