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Cold chain and consumers’ practices: exploratory results of focus group interviews
1241PDF - FULL TEXT IN ENG: 695HTML: 203 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
1444PDF: 84HTML: 8 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1946PDF: 991APPENDIX: 232HTML: 758 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1940PDF: 962HTML: 188 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1715PDF - FULL TEXT IN ENG: 16191440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0
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