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Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241585PDF: 239HTML: 4 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151527PDF: 1120HTML: 587 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161275PDF: 922HTML: 126 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023661PDF: 244HTML: 7 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231782PDF: 629HTML: 20 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172163PDF: 1039HTML: 213 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142902PDF - FULL TEXT IN ENG: 1944HTML: 409 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171062PDF: 576HTML: 92 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171295PDF: 907HTML: 121 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241115PDF: 102HTML: 1 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153515PDF: 1483HTML: 1746 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151651PDF: 908HTML: 236 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231191PDF: 199HTML: 6 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018883PDF: 678HTML: 60 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165733PDF: 2340HTML: 481 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022593PDF: 218HTML: 21 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151988PDF: 969HTML: 722 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243676PDF: 73HTML: 0 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231007PDF: 173HTML: 5 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024423PDF: 92HTML: 14 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141379PDF - FULL TEXT IN ENG: 694HTML: 223 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152508PDF: 1444HTML: 383 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141042PDF - FULL TEXT IN ENG: 1009APPENDIX: 257HTML: 325 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161428PDF: 807HTML: 246 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182030PDF: 670HTML: 89 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172421PDF: 1076HTML: 140 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241202PDF: 131SUPPLEMENTARY MATERIAL: 42HTML: 16 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141737PDF - FULL TEXT IN ENG: 1081HTML: 1215 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151671PDF: 718HTML: 195 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161334PDF: 653HTML: 150 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151330PDF: 1582HTML: 208 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152668PDF: 971HTML: 551 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131100PDF: 1307 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151629PDF: 861HTML: 391 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231079PDF: 187HTML: 8 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023582PDF: 98HTML: 7 -
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Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151210PDF: 566HTML: 151 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142836PDF - FULL TEXT IN ENG: 1367HTML: 251 -
Consumers’ attitude towards fish meat
Published: 11 September 20142192PDF - FULL TEXT IN ENG: 1460HTML: 385 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161753PDF: 787HTML: 351 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181658PDF: 521HTML: 160 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141369PDF - FULL TEXT IN ENG: 668HTML: 125 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161268PDF: 845HTML: 120 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024856PDF: 89HTML: 10 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162372PDF: 1168HTML: 480 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231290PDF: 243HTML: 6 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181964PDF: 675HTML: 187 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181072PDF: 820HTML: 90 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182000PDF: 539HTML: 72