FOR AUTHORS
Search
Search Results
Found 35 items.
-
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024929PDF: 207HTML: 16 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241962PDF: 321HTML: 13 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241814PDF: 325HTML: 15 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231705PDF: 328HTML: 6 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023694PDF: 255HTML: 7 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231823PDF: 640HTML: 21 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171708PDF: 869HTML: 146 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172177PDF: 1049HTML: 214 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141862PDF - FULL TEXT IN ENG: 740HTML: 203 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20152053PDF: 1009APPENDIX: 238HTML: 758 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142202PDF - FULL TEXT IN ENG: 1524HTML: 366 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141754PDF - FULL TEXT IN ENG: 994HTML: 227 -
-
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181214PDF: 766HTML: 123 -
-
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161728PDF: 825HTML: 552 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241256PDF: 126HTML: 4 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241828PDF: 215SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024749PDF: 200HTML: 5 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181089PDF: 822HTML: 90 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023581PDF: 163HTML: 8 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171514PDF: 699HTML: 236 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242678PDF: 89HTML: 7 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161157PDF: 699HTML: 115 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181091PDF: 580HTML: 245 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182019PDF: 546HTML: 72 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162255PDF: 1015HTML: 489 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162567PDF: 952HTML: 1857 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024388PDF: 99HTML: 3 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024562PDF: 121HTML: 149 -
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION
Published: 13 September 2009758PDF: 855 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231788PDF: 402HTML: 7 -
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY
Published: 13 June 2010697PDF: 1199 -
Comprehensive review of salmonellosis: current status of the disease and future perspectives
Published: 1 October 2024317PDF: 75 -
1 - 35 of 35 items