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Found 40 items.
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Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181438PDF: 642HTML: 216 -
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Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161410PDF: 700HTML: 383 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141950PDF - FULL TEXT IN ENG: 799HTML: 255 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161409PDF: 789HTML: 246 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231220PDF: 204HTML: 6 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171625PDF: 592HTML: 133 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022563PDF: 194HTML: 19 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161312PDF: 744HTML: 219 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172379PDF: 1527HTML: 297 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 2024988PDF: 110HTML: 4 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161470PDF: 939HTML: 148 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151918PDF: 923HTML: 531 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162170PDF: 706HTML: 768 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141610PDF: 812HTML: 162 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231549PDF: 247HTML: 14 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231043PDF: 168HTML: 6 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231495PDF: 248HTML: 10 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241206PDF: 94HTML: 1 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022742PDF: 266HTML: 17 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141169PDF - FULL TEXT IN ENG: 885HTML: 154 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Published: 9 October 20131640PDF - FULL TEXT IN ENG: 1563Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141534PDF - FULL TEXT IN ENG: 890HTML: 127 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023501PDF: 139HTML: 7 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151836PDF: 775HTML: 207 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161830PDF: 875HTML: 267 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023964PDF: 154SUPPLEMENTARY MATERIAL: 33HTML: 3 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162068PDF: 1063HTML: 357 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024654PDF: 148HTML: 2 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171040PDF: 516HTML: 118 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161737PDF: 821HTML: 384 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152513PDF: 1405HTML: 617 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20131983PDF: 1756 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162208PDF: 993HTML: 489 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151614PDF: 839HTML: 391 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161641PDF: 754HTML: 87 -
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk
Published: 25 September 20132431PDF: 1723 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
Published: 4 November 20132134PDF - FULL TEXT IN ENG: 1587
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