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Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231712PDF: 575HTML: 20 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172140PDF: 1018HTML: 213 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141372PDF - FULL TEXT IN ENG: 686HTML: 223 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241062PDF: 62HTML: 1 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 642HTML: 149 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142160PDF - FULL TEXT IN ENG: 1489HTML: 363 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023959PDF: 155HTML: 3 -
Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results
Published: 21 March 20141589PDF: 780HTML: 104 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151568PDF: 882HTML: 2045 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022537PDF: 274HTML: 15 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171177PDF: 619HTML: 229 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181518PDF: 476HTML: 103 -
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.
Published: 13 February 2013950PDF: 1157 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141509PDF - FULL TEXT IN ENG: 974HTML: 138 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172499PDF: 1447HTML: 363 -
Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method
Published: 17 June 20131243PDF: 1552
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