Search

Search Results

• 

  Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

  Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

  08-03-2023

  Published: 8 March 2023

  1818

  PDF: 638

  HTML: 20
• 

  Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

  Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

  30-01-2017

  Published: 30 January 2017

  2175

  PDF: 1046

  HTML: 213
• 

  Food allergens: state of the art in Piedmont region in the period 2011-2012

  Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

  06-06-2014

  Published: 6 June 2014

  1381

  PDF - FULL TEXT IN ENG: 696

  HTML: 223

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  Published: 4 April 2024

  1131

  PDF: 111

  HTML: 1
• 

  Soybean and lactose in meat products and preparations sampled at retail

  Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

  03-06-2016

  Published: 3 June 2016

  1339

  PDF: 656

  HTML: 150
• 

  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  Published: 28 August 2014

  2195

  PDF - FULL TEXT IN ENG: 1521

  HTML: 364
• 

  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  Published: 13 July 2023

  1024

  PDF: 179

  HTML: 5
• 

  Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results

  Rosa Gagliardi, Loredana Biondi, Roberta Pellicanò, Vincenzo Caligiuri, Donatella Nava

  21-03-2014

  Published: 21 March 2014

  1599

  PDF: 790

  HTML: 104
• 

  Foreign bodies in dried mushrooms marketed in Italy

  Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

  02-11-2015

  Published: 2 November 2015

  1588

  PDF: 902

  HTML: 2047
• 

  Atmosferic pressure non-thermal plasma: Preliminary investigation

  Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

  05-12-2022

  Published: 5 December 2022

  583

  PDF: 297

  HTML: 16
• 

  Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

  Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

  22-06-2017

  Published: 22 June 2017

  1209

  PDF: 638

  HTML: 234
• 

  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  Published: 9 April 2018

  1561

  PDF: 493

  HTML: 104
• 

  Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

  Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi

  36-41

  13-02-2013

  Published: 13 February 2013

  961

  PDF: 1168
• 

  Anisakidae in fishing products sold in Sicily

  Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

  28-04-2014

  Published: 28 April 2014

  1526

  PDF - FULL TEXT IN ENG: 983

  HTML: 138
• 

  Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

  Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

  29-09-2017

  Published: 29 September 2017

  2561

  PDF: 1494

  HTML: 368
• 

  Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

  Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

  e27

  17-06-2013

  Published: 17 June 2013

  1261

  PDF: 1561