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Found 14 items.
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The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165644PDF: 2315HTML: 481 -
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Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241010PDF: 129HTML: 5 -
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Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141415PDF: 1235HTML: 190 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161183PDF: 808HTML: 295 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023455PDF: 155HTML: 3 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141375PDF: 931HTML: 157 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151637PDF: 867HTML: 306 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181178PDF: 500HTML: 186 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141865PDF - FULL TEXT IN ENG: 712HTML: 86 -
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Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241173PDF: 194HTML: 9 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151301PDF: 734HTML: 210
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