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Found 22 items.
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Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141248PDF - FULL TEXT IN ENG: 717HTML: 203 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241512PDF: 251HTML: 11 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151752PDF: 856HTML: 456 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151510PDF: 1105HTML: 587 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231528PDF: 274SUPPLEMENTARY MATERIAL: 38HTML: 16 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172151PDF: 1030HTML: 213 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 686HTML: 115 -
Consumers’ attitude towards fish meat
Published: 11 September 20142164PDF - FULL TEXT IN ENG: 1440HTML: 384 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024680PDF: 172HTML: 2 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024627PDF: 120HTML: 8 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171342PDF: 593HTML: 217 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024684PDF: 96HTML: 11 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023999PDF: 187HTML: 3 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161476PDF: 946HTML: 148 -
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Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231534PDF: 217HTML: 18 -
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The hygiene-sanitary control in the wild game meats
Published: 26 February 20181055PDF: 807HTML: 89 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231359PDF: 191HTML: 13 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231741PDF: 592HTML: 20 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023495PDF: 134HTML: 14
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