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Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152680PDF: 976HTML: 553 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152085PDF: 1115HTML: 256 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141529PDF - FULL TEXT IN ENG: 983HTML: 138 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181814PDF: 779Supplementary Table 1: 225HTML: 191suppl Table 1: 0 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151648PDF: 1014HTML: 632 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152518PDF: 1450HTML: 384 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171947PDF: 1083HTML: 346 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165814PDF: 2367HTML: 482 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181315PDF: 508HTML: 232 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023547PDF: 115HTML: 2 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231408PDF: 214HTML: 14 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181541PDF: 880HTML: 204 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171374PDF: 771HTML: 70 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023619PDF: 231HTML: 25 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171513PDF: 699HTML: 236 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181572PDF: 494HTML: 104 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231416PDF: 259HTML: 69 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151810PDF: 1012HTML: 378 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161493PDF: 956HTML: 149 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141865PDF - FULL TEXT IN ENG: 843HTML: 335 -
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS
Published: 13 March 2010862PDF: 1139 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024385PDF: 93HTML: 4 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171257PDF: 578HTML: 294 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161649PDF: 608HTML: 218 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163297PDF: 1098HTML: 785 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231370PDF: 276HTML: 7 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241875PDF: 221HTML: 40 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024759PDF: 139HTML: 15 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231905PDF: 339HTML: 22 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023623PDF: 204HTML: 10 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231788PDF: 402HTML: 7 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141502PDF: 1140HTML: 191 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171244PDF: 728HTML: 123 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022843PDF: 353HTML: 27
1 - 35 of 35 items