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Found 35 items.
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Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152656PDF: 961HTML: 550 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152045PDF: 1100HTML: 256 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141517PDF - FULL TEXT IN ENG: 976HTML: 138 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181755PDF: 755Supplementary Table 1: 204HTML: 189suppl Table 1: 0 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151622PDF: 1004HTML: 630 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152487PDF: 1435HTML: 383 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171933PDF: 1074HTML: 345 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231731PDF: 353HTML: 7 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165625PDF: 2304HTML: 481 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181273PDF: 495HTML: 223 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023464PDF: 106HTML: 2 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181489PDF: 855HTML: 204 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171353PDF: 758HTML: 70 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171487PDF: 671HTML: 236 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023582PDF: 216HTML: 10 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181525PDF: 480HTML: 103 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231376PDF: 234HTML: 46 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151792PDF: 1008HTML: 378 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161475PDF: 944HTML: 148 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141832PDF - FULL TEXT IN ENG: 815HTML: 335 -
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS
Published: 13 March 2010858PDF: 1129 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024359PDF: 72HTML: 2 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171241PDF: 562HTML: 292 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161626PDF: 589HTML: 215 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163279PDF: 1083HTML: 784 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231318PDF: 247HTML: 7 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241770PDF: 164HTML: 11 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024682PDF: 89HTML: 8 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231584PDF: 291HTML: 22 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023569PDF: 191HTML: 8 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141485PDF: 1130HTML: 191 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171231PDF: 711HTML: 123 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022772PDF: 295HTML: 23 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231356PDF: 190HTML: 13
1 - 35 of 35 items