FOR AUTHORS
Search
Search Results
Found 25 items.
-
Consumers’ attitude towards fish meat
Published: 11 September 20142164PDF - FULL TEXT IN ENG: 1440HTML: 384 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161424PDF: 710HTML: 383 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171488PDF: 672HTML: 236 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151301PDF: 734HTML: 210 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161623PDF: 968HTML: 362 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152049PDF: 1103HTML: 256 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161626PDF: 592HTML: 215 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152657PDF: 963HTML: 551 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171574PDF: 665HTML: 245 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231379PDF: 237HTML: 47 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171353PDF: 759HTML: 70 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181494PDF: 861HTML: 204 -
-
Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets
Published: 22 April 20131969PDF: 1810 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023519PDF: 139HTML: 8 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023586PDF: 220HTML: 11 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181761PDF: 760Supplementary Table 1: 217HTML: 189suppl Table 1: 0 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161110PDF: 633HTML: 409 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024360PDF: 75HTML: 2 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142820PDF - FULL TEXT IN ENG: 1360HTML: 250 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231516PDF: 231SUPPLEMENTARY MATERIAL: 40HTML: 12 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023999PDF: 187HTML: 3 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142169PDF - FULL TEXT IN ENG: 1504HTML: 363
1 - 25 of 25 items