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Found 162 items.
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Consumers’ attitude towards fish meat
Published: 11 September 20142158PDF - FULL TEXT IN ENG: 1432HTML: 382 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161410PDF: 700HTML: 383 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171475PDF: 663HTML: 236 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023433PDF: 148HTML: 3 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161608PDF: 961HTML: 362 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151611PDF: 997HTML: 630 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171591PDF: 821HTML: 238 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023442PDF: 96HTML: 2 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171919PDF: 1066HTML: 344 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161609PDF: 583HTML: 214 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231717PDF: 343HTML: 7 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151631PDF: 856HTML: 305 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152040PDF: 1091HTML: 256 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141506PDF - FULL TEXT IN ENG: 970HTML: 138 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152651PDF: 956HTML: 550 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241743PDF: 151HTML: 8 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231362PDF: 218HTML: 44 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151675PDF: 1018HTML: 333 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181459PDF: 848HTML: 204 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023550PDF: 182HTML: 8 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181508PDF: 468HTML: 103 -
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Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141399PDF: 760HTML: 241 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024636PDF: 68HTML: 6 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024742PDF: 142HTML: 5 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131091PDF: 1481Figure 1: 0 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171152PDF: 536HTML: 250 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162150PDF: 972HTML: 190 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141648PDF: 879HTML: 278 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023499PDF: 126HTML: 8 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151295PDF: 728HTML: 210 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023548PDF: 206HTML: 10 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171566PDF: 659HTML: 244 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024528PDF: 78HTML: 5 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181266PDF: 489HTML: 223 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161172PDF: 798HTML: 295 -
Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets
Published: 22 April 20131964PDF: 1796 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181741PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241056PDF: 58HTML: 1 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151789PDF: 1001HTML: 378 -
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Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231554PDF: 278HTML: 17 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161470PDF: 939HTML: 148 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171232PDF: 556HTML: 292 -
Assessment of sampling methods about level of mercury in fish
Published: 1 October 20191107PDF: 507HTML: 46 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161100PDF: 623HTML: 409 -
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea
Published: 18 April 20131764PDF: 1571 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141824PDF - FULL TEXT IN ENG: 808HTML: 334 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171340PDF: 752HTML: 70