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  Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

  Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

  01-04-2020

  Published: 1 April 2020

  1403

  PDF: 777

  HTML: 34
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  Maiorchino cheese: physicochemical, hygienic and safety characteristics

  Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

  17-02-2015

  Published: 17 February 2015

  1234

  PDF: 829

  HTML: 150

• HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION

  P. Mele, G. Pinna, B. Soro, B. Vodret, M.R. Mancuso

  265-266

  08-01-2011

  Published: 8 January 2011

  945

  PDF: 1408