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Found 42 items.

Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

05-12-2022

Published: 5 December 2022

3050

PDF: 765

HTML: 703
Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

Published: 2 May 2016

2636

PDF: 1516

HTML: 408
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

28-08-2015

Published: 28 August 2015

2216

PDF: 1112

HTML: 1173
Food allergens: state of the art in Piedmont region in the period 2011-2012

Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

06-06-2014

Published: 6 June 2014

1381

PDF - FULL TEXT IN ENG: 696

HTML: 223
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

28-09-2017

Published: 28 September 2017

1623

PDF: 1446

HTML: 158
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

Published: 3 July 2018

1974

PDF: 680

HTML: 187
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

03-08-2016

Published: 3 August 2016

1144

PDF: 595

HTML: 167
Soybean and lactose in meat products and preparations sampled at retail

Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

03-06-2016

Published: 3 June 2016

1338

PDF: 655

HTML: 150
A case study on DNA barcoding for pet food mislabeling in South Korea

Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

08-03-2023

Published: 8 March 2023

2001

PDF: 252

SUPPLEMENTARY MATERIAL: 46

HTML: 12
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

Domenico Meloni, Pierluigi Piras, Rina Mazzette

04-12-2015

Published: 4 December 2015

2677

PDF: 976

HTML: 553
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari

03-07-2018

Published: 3 July 2018

1324

PDF: 631

HTML: 168
Study of acrylamide level in food from vending machines

Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

02-11-2016

Published: 2 November 2016

1263

PDF: 794

HTML: 162
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

Published: 16 May 2024

674

PDF: 145

HTML: 9
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

Published: 29 June 2015

1672

PDF: 941

HTML: 544
High microbial loads found in minimally-processed sliced mushrooms from Italian market

Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

10-04-2018

Published: 10 April 2018

1663

PDF: 523

HTML: 160
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

06-12-2016

Published: 6 December 2016

1836

PDF: 946

HTML: 933
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

Published: 13 May 2024

1709

PDF: 202

SUPPLEMENTARY MATERIAL: 44

HTML: 24
Detection and measurement of radioactive substances in water and food: a narrative review

Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

26-02-2024

Published: 26 February 2024

1555

PDF: 178

HTML: 149
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

Published: 15 May 2024

1227

PDF: 122

HTML: 16
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

Published: 3 July 2018

1159

PDF: 728

HTML: 133
Foreign bodies in dried mushrooms marketed in Italy

Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

02-11-2015

Published: 2 November 2015

1588

PDF: 902

HTML: 2047
Stress factors during cattle slaughter

Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

28-08-2014

Published: 28 August 2014

2156

PDF - FULL TEXT IN ENG: 1072

HTML: 324
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

Sharaf S. Omar

03-06-2016

Published: 3 June 2016

2830

PDF: 1449

HTML: 468
Accelerated shelf life determination of corn snack bars

Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana

04-10-2023

Published: 4 October 2023

1436

PDF: 302

HTML: 45
The term risk: etymology, legal definition and various traits

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino

27-02-2014

Published: 27 February 2014

1739

PDF: 940

HTML: 265
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

Published: 30 March 2017

1510

PDF: 699

HTML: 236
Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results

Rosa Gagliardi, Loredana Biondi, Roberta Pellicanò, Vincenzo Caligiuri, Donatella Nava

21-03-2014

Published: 21 March 2014

1599

PDF: 790

HTML: 104
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

08-03-2023

Published: 8 March 2023

1416

PDF: 258

HTML: 68
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

08-03-2023

Published: 8 March 2023

1697

PDF: 297

SUPPLEMENTARY MATERIAL: 42

HTML: 20
A culture independent method for the detection of Aeromonas sp. from water samples

Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

18-01-2016

Published: 18 January 2016

2125

PDF: 939

HTML: 622
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita

28-03-2024

Published: 28 March 2024

755

PDF: 137

HTML: 15
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

06-12-2016

Published: 6 December 2016

869

PDF: 492

HTML: 390
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

31-03-2018

Published: 31 March 2018

1312

PDF: 507

HTML: 232
Pilot project to set up a control programme on fishery products

Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta

e25

10-06-2013

Published: 10 June 2013

1108

PDF: 1493

Figure 1: 0
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

08-03-2023

Published: 8 March 2023

1786

PDF: 399

HTML: 7
Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins

Hodaka Suzuki, Kenji Machii

e21

17-06-2013

Published: 17 June 2013

856

PDF - FULL TEXT IN ENG: 1205
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo

11-15

31-10-2012

Published: 31 October 2012

3170

PDF: 1961
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

13-05-2014

Published: 13 May 2014

1778

PDF: 1495

HTML: 371
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

13-04-2017

Published: 13 April 2017

1374

PDF: 951

HTML: 229
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

28-09-2017

Published: 28 September 2017

1312

PDF: 715

HTML: 200
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle

03-02-2015

Published: 3 February 2015

1622

PDF: 961

HTML: 387
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

29-09-2017

Published: 29 September 2017

2561

PDF: 1494

HTML: 368

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