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A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151892PDF: 1419HTML: 223 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024409PDF: 86HTML: 10 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022588PDF: 215HTML: 20 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Published: 2 October 20131725PDF - FULL TEXT IN ENG: 16311440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013943PDF - FULL TEXT IN ENG: 1487Untitled: 0 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141259PDF - FULL TEXT IN ENG: 684HTML: 121 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241129PDF: 98SUPPLEMENTARY MATERIAL: 40HTML: 13 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151325PDF: 1577HTML: 208 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023575PDF: 96HTML: 7 -
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Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231075PDF: 182HTML: 6 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165700PDF: 2329HTML: 481 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161848PDF: 893HTML: 268 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141039PDF - FULL TEXT IN ENG: 1005APPENDIX: 257HTML: 325 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162165PDF: 990HTML: 190 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141091PDF - FULL TEXT IN ENG: 499HTML: 385 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231186PDF: 196HTML: 6 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241617PDF: 133HTML: 39 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141145PDF: 810HTML: 133 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142181PDF - FULL TEXT IN ENG: 1511HTML: 364 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023997PDF: 166HTML: 5 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161426PDF: 805HTML: 246 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181147PDF: 711HTML: 133 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023485PDF: 109HTML: 2 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241271PDF: 82SUPPLEMENTARY MATERIAL: 118HTML: 8 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023599PDF: 222HTML: 15
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