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Found 103 items.
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1412PDF: 57SUPPLEMENTARY MATERIAL: 17HTML: 1 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1306PDF: 740HTML: 143 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1805PDF - FULL TEXT IN ENG: 790HTML: 216 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2469PDF: 1422HTML: 383 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1850PDF: 1092HTML: 400 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2239PDF: 978HTML: 362 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1636PDF: 498HTML: 159 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2077PDF - FULL TEXT IN ENG: 1009HTML: 278 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2134PDF - FULL TEXT IN ENG: 1586 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Infrared drying as a potential alternative to convective drying for biltong production
1729PDF: 764HTML: 350 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1256PDF: 900HTML: 126 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1669PDF: 744HTML: 107 -
Microbial characteristics of food preparations in Benevento province
926PDF: 1387Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0