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• KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

  F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra

  43-47

  08-01-2011

  Published: 8 January 2011

  667

  PDF: 1095
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  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  Published: 17 November 2016

  1286

  PDF: 711

  HTML: 217
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  Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

  Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

  04-03-2014

  Published: 4 March 2014

  1745

  PDF: 1022

  HTML: 182
• 

  American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

  Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

  02-05-2016

  Published: 2 May 2016

  1492

  PDF: 956

  HTML: 149