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Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141371PDF - FULL TEXT IN ENG: 686HTML: 223 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
Published: 9 December 20141245PDF - FULL TEXT IN ENG: 754 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162336PDF: 1146HTML: 480 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162584PDF: 1689HTML: 775 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171384PDF: 528APPENDIX: 251HTML: 501 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151856PDF: 1389HTML: 223 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162378PDF: 1151HTML: 637 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 641HTML: 149 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022744PDF: 268HTML: 17 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162152PDF: 976HTML: 190 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 2024758PDF: 1522 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162103PDF: 921HTML: 619 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171427PDF: 661HTML: 183 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022537PDF: 273HTML: 15 -
Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results
Published: 21 March 20141589PDF: 778HTML: 104 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181270PDF: 492HTML: 223 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161615PDF: 585HTML: 214 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023763PDF: 159HTML: 14 -
Accelerated shelf life determination of corn snack bars
Published: 4 October 20231248PDF: 236HTML: 36 -
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