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Found 9 items.
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Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141376PDF - FULL TEXT IN ENG: 690HTML: 223 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162349PDF: 1155HTML: 480 -
DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007
Published: 19 December 2008574PDF: 1133 -
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Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161326PDF: 647HTML: 150 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181273PDF: 495HTML: 223 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162385PDF: 1157HTML: 637 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022549PDF: 280HTML: 15 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022758PDF: 278HTML: 17
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