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Found 94 items.
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171236PDF: 559HTML: 292 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023960PDF: 155HTML: 3 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023552PDF: 91HTML: 5 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181973PDF: 519HTML: 72 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151615PDF: 842HTML: 391 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165599PDF: 2289HTML: 481 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151568PDF: 884HTML: 2045 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241063PDF: 62HTML: 1 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 644HTML: 149 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018847PDF: 662HTML: 60 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141140PDF: 741HTML: 141 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142161PDF - FULL TEXT IN ENG: 1491HTML: 363 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162336PDF: 1146HTML: 480 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231513PDF: 262SUPPLEMENTARY MATERIAL: 33HTML: 12 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151503PDF: 1100HTML: 587 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024387PDF: 49SUPPLEMENTARY MATERIAL: 15HTML: 1 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141948PDF: 1344HTML: 165 -
STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION
Published: 2 August 2012721PDF: 1023 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024369PDF: 62HTML: 6 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151745PDF: 851HTML: 454 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131093PDF: 1485Figure 1: 0 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151514PDF: 642HTML: 211 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231049PDF: 170HTML: 6 -
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Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
Published: 7 November 2018721PDF: 385HTML: 21 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171178PDF: 621HTML: 229 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141250PDF - FULL TEXT IN ENG: 678HTML: 121 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024546PDF: 89HTML: 5 -
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Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023985PDF: 181HTML: 3 -
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Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018942PDF: 403HTML: 59 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152041PDF: 1097HTML: 256 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024665PDF: 153HTML: 2 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181042PDF: 753HTML: 88 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152244PDF: 984HTML: 366 -
African swine fever: implications for the Italian pork trade
Published: 10 May 2024896PDF: 190SUPPLEMENTARY MATERIAL: 71 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024477PDF: 67HTML: 17 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141030PDF - FULL TEXT IN ENG: 998APPENDIX: 254HTML: 325 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181689PDF: 486HTML: 110 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141713PDF - FULL TEXT IN ENG: 1067HTML: 1215 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231159PDF: 181HTML: 6 -
APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION
Published: 13 March 2010673PDF: 1134 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152482PDF: 1432HTML: 383 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241740PDF: 155SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20161996PDF: 1205HTML: 366 -
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS
Published: 13 September 2009656PDF: 1393 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162753PDF: 1408HTML: 468