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Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162173PDF: 1140HTML: 737 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022816PDF: 281HTML: 23 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162752PDF: 1404HTML: 468 -
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
Published: 15 October 20131734PDF - FULL TEXT IN ENG: 1500Type of article: 0 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162582PDF: 1687HTML: 775 -
Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results
Published: 21 March 20141589PDF: 777HTML: 104 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142228PDF - FULL TEXT IN ENG: 918HTML: 288 -
Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method
Published: 17 June 20131243PDF: 1550 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141371PDF - FULL TEXT IN ENG: 685HTML: 223 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023972PDF: 156SUPPLEMENTARY MATERIAL: 34HTML: 3 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162152PDF: 974HTML: 190 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141353PDF - FULL TEXT IN ENG: 658HTML: 125 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152229PDF: 1080HTML: 2106 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232683PDF: 184HTML: 13 -
Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy
Published: 31 December 20131049PDF - FULL TEXT IN ENG: 838 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141721PDF - FULL TEXT IN ENG: 1150HTML: 460 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153490PDF: 1470HTML: 1745 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161610PDF: 961HTML: 362 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181971PDF: 517HTML: 72 -
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Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171600PDF: 786HTML: 81 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162174PDF: 708HTML: 768 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161399PDF: 948HTML: 105 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171345PDF: 989HTML: 297 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241490PDF: 90HTML: 12 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 640HTML: 149 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151948PDF: 994APPENDIX: 232HTML: 758 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172499PDF: 1444HTML: 363 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181947PDF: 963HTML: 188 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171421PDF: 735HTML: 193 -
DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE
Published: 8 January 20111140PDF: 2963 -
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE
Published: 13 December 2009701PDF: 1049 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191277PDF: 819HTML: 28 -
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems
Published: 25 June 20191141PDF: 679HTML: 38 -
METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION
Published: 8 January 2011637PDF: 906 -
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia
Published: 29 June 2022523PDF: 183HTML: 19 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016859PDF: 477HTML: 390 -
The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan
Published: 4 January 2022869PDF: 176HTML: 10 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141712PDF - FULL TEXT IN ENG: 1064HTML: 1215 -
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Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241037PDF: 166HTML: 12 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151910PDF: 1336HTML: 170 -
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
Published: 25 March 20211119PDF: 440HTML: 6 -
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RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007
Published: 19 December 2008644PDF: 1229 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162377PDF: 1150HTML: 637 -
Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy
Published: 19 November 2020646PDF: 352HTML: 10 -
DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007
Published: 19 December 2008569PDF: 1128 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162103PDF: 921HTML: 619