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Found 28 items.
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Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024656PDF: 149HTML: 2 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162208PDF: 993HTML: 489 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151296PDF: 957HTML: 348 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181063PDF: 562HTML: 242 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141097PDF - FULL TEXT IN ENG: 880HTML: 104 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20161991PDF: 1201HTML: 365 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172494PDF: 1434HTML: 363 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171425PDF: 660HTML: 183 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161641PDF: 754HTML: 87 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171984PDF: 912HTML: 533 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142226PDF - FULL TEXT IN ENG: 918HTML: 288 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141710PDF - FULL TEXT IN ENG: 1064HTML: 1215 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141718PDF - FULL TEXT IN ENG: 1150HTML: 460 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022813PDF: 280HTML: 23 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162750PDF: 1404HTML: 468 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024463PDF: 62HTML: 17 -
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Published: 31 October 20131027PDF - FULL TEXT IN ENG: 1272 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161396PDF: 948HTML: 105 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141080PDF - FULL TEXT IN ENG: 482HTML: 385 -
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION
Published: 2 August 2012966PDF: 1306 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232648PDF: 178HTML: 12 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141945PDF: 1340HTML: 165 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024533PDF: 81HTML: 5 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171419PDF: 733HTML: 193 -
VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI
Published: 21 June 2009738PDF: 1255
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