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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181741PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171343PDF: 989HTML: 297 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141825PDF - FULL TEXT IN ENG: 808HTML: 334 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231504PDF: 220SUPPLEMENTARY MATERIAL: 34HTML: 9 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171152PDF: 537HTML: 250 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152040PDF: 1094HTML: 256 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181267PDF: 490HTML: 223 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171808PDF: 860HTML: 225 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162100PDF: 919HTML: 619 -
Microcantilver-based DNA hybridization sensors for Salmonella identification
Published: 13 February 20131036PDF: 918 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152187PDF: 1091HTML: 1173 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181801PDF: 692HTML: 85 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162172PDF: 1140HTML: 737 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024301PDF: 62HTML: 3 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151644PDF: 924HTML: 542 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152651PDF: 957HTML: 550 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182008PDF: 652HTML: 89 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151612PDF: 997HTML: 630 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024453PDF: 102HTML: 5 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017982PDF: 454HTML: 64 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181281PDF: 572HTML: 166 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162129PDF: 1280HTML: 234 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152287PDF - FULL TEXT IN ENG: 1022HTML: 123 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141139PDF: 664HTML: 137 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161806PDF: 926HTML: 928 -
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024190PDF: 55SUPPLEMENTARY MATERIAL: 14HTML: 5 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161411PDF: 703HTML: 383 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181311PDF: 742HTML: 143 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151729PDF - FULL TEXT IN ENG: 1103HTML: 115 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024346PDF: 58HTML: 2 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171852PDF: 1094HTML: 400 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141507PDF - FULL TEXT IN ENG: 973HTML: 138 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022743PDF: 266HTML: 17 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141097PDF - FULL TEXT IN ENG: 880HTML: 104 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172494PDF: 1437HTML: 363 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151918PDF: 923HTML: 531 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181567PDF: 504HTML: 81 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161642PDF: 754HTML: 87 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181508PDF: 469HTML: 103 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161711PDF: 892HTML: 309 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152513PDF: 1405HTML: 617 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152359PDF: 1013HTML: 661 -
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Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231248PDF: 237HTML: 3 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161738PDF: 822HTML: 384 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231468PDF: 193HTML: 8 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171762PDF: 1020HTML: 322