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Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162178PDF: 1321HTML: 234 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151890PDF: 792HTML: 207 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163274PDF: 1479HTML: 293 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181332PDF: 765HTML: 145 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152131PDF: 843HTML: 1426 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151757PDF - FULL TEXT IN ENG: 1120HTML: 115 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141147PDF - FULL TEXT IN ENG: 815HTML: 96 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163291PDF: 1098HTML: 785 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141120PDF - FULL TEXT IN ENG: 901HTML: 104 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151766PDF: 866HTML: 456 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161765PDF: 846HTML: 386 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162125PDF: 939HTML: 622 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152302PDF - FULL TEXT IN ENG: 1034HTML: 125 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231095PDF: 191HTML: 9 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181084PDF: 822HTML: 90 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181863PDF: 615HTML: 269 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022603PDF: 223HTML: 23 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242663PDF: 81HTML: 7 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024557PDF: 118HTML: 145 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141372PDF - FULL TEXT IN ENG: 670HTML: 125 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151949PDF: 939HTML: 531 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162427PDF: 1164HTML: 637 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231538PDF: 236HTML: 8 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231148PDF: 146HTML: 4 -
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE
Published: 13 December 2009707PDF: 1060 -
Consumers’ attitude towards fish meat
Published: 11 September 20142197PDF - FULL TEXT IN ENG: 1468HTML: 385 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023531PDF: 142HTML: 27 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023689PDF: 253HTML: 7 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141093PDF - FULL TEXT IN ENG: 507HTML: 385 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141973PDF - FULL TEXT IN ENG: 825HTML: 256 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181986PDF: 1003HTML: 189 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018898PDF: 681HTML: 60 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024585PDF: 165HTML: 9
1 - 35 of 35 items