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Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162130PDF: 1280HTML: 234 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151838PDF: 777HTML: 207 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163228PDF: 1444HTML: 293 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181314PDF: 746HTML: 143 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152094PDF: 827HTML: 1424 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151730PDF - FULL TEXT IN ENG: 1103HTML: 115 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141111PDF - FULL TEXT IN ENG: 792HTML: 96 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163272PDF: 1075HTML: 783 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141099PDF - FULL TEXT IN ENG: 880HTML: 104 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151744PDF: 849HTML: 454 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161740PDF: 822HTML: 384 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162103PDF: 921HTML: 619 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152289PDF - FULL TEXT IN ENG: 1022HTML: 123 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231047PDF: 169HTML: 6 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181036PDF: 749HTML: 88 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181836PDF: 600HTML: 266 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022568PDF: 196HTML: 19 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151920PDF: 923HTML: 531 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162377PDF: 1150HTML: 637 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231469PDF: 194HTML: 8 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024470PDF: 65HTML: 17 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141353PDF - FULL TEXT IN ENG: 658HTML: 125 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023924PDF: 135HTML: 4 -
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE
Published: 13 December 2009701PDF: 1049 -
Consumers’ attitude towards fish meat
Published: 11 September 20142161PDF - FULL TEXT IN ENG: 1434HTML: 382 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023473PDF: 128HTML: 14 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023605PDF: 208HTML: 7 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141082PDF - FULL TEXT IN ENG: 483HTML: 385 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141954PDF - FULL TEXT IN ENG: 803HTML: 256 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181947PDF: 963HTML: 188 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018840PDF: 657HTML: 60 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024468PDF: 90HTML: 3
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