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Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181517PDF: 876HTML: 204 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171248PDF: 572HTML: 293 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023590PDF: 196HTML: 8 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231543PDF: 280SUPPLEMENTARY MATERIAL: 39HTML: 18 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151800PDF: 1011HTML: 378 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161482PDF: 951HTML: 149 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152663PDF: 966HTML: 551 -
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DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION
Published: 8 January 2011570PDF: 1022 -
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Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172156PDF: 1034HTML: 213 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171616PDF: 836HTML: 238 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231018PDF: 190HTML: 3 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151582PDF: 896HTML: 2045 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171167PDF: 553HTML: 250 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231633PDF: 315HTML: 22 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231379PDF: 200HTML: 13 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141378PDF - FULL TEXT IN ENG: 692HTML: 223 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161431PDF: 715HTML: 383 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022792PDF: 306HTML: 23 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163285PDF: 1086HTML: 784
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