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Found 29 items.
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2226PDF - FULL TEXT IN ENG: 916HTML: 288 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1095PDF - FULL TEXT IN ENG: 877HTML: 104 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1945PDF: 1336HTML: 165 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2489PDF: 1431HTML: 363 -
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 49SUPPLEMENTARY MATERIAL: 14HTML: 5 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1639PDF - FULL TEXT IN ENG: 1562Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
1 - 29 of 29 items