FOR AUTHORS
Search
Search Results
Found 8 items.
-
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241486PDF: 232HTML: 11 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171819PDF: 868HTML: 225 -
Consumers’ attitude towards fish meat
Published: 11 September 20142162PDF - FULL TEXT IN ENG: 1439HTML: 382 -
-
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171282PDF: 898HTML: 120 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241320PDF: 151HTML: 9 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231366PDF: 215HTML: 9 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141952PDF: 1347HTML: 167
1 - 8 of 8 items