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Found 23 items.
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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241473PDF: 222HTML: 11 -
Consumers’ attitude towards fish meat
Published: 11 September 20142161PDF - FULL TEXT IN ENG: 1437HTML: 382 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171812PDF: 865HTML: 225 -
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Risk assessment terminology: risk communication part 2
Published: 19 April 20161134PDF: 683HTML: 115 -
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Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181159PDF: 696HTML: 140 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151745PDF: 851HTML: 454 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231159PDF: 181HTML: 6 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171276PDF: 896HTML: 120 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151948PDF: 997APPENDIX: 233HTML: 758 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231569PDF: 282HTML: 6 -
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Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182934PDF: 592HTML: 244 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241308PDF: 144HTML: 9 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161446PDF: 835HTML: 263 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023448PDF: 100HTML: 2 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 644HTML: 149 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231049PDF: 170HTML: 6 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161503PDF: 897HTML: 306 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023754PDF: 95HTML: 9 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231555PDF: 252HTML: 14 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 202468PDF: 24
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