Search

Search Results

• 

  Risk assessment terminology: risk communication part 1

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  30-03-2016

  2569

  PDF: 957

  HTML: 1857
• 

  Animal welfare: data from an online consultation

  Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

  01-12-2015

  5571

  PDF: 820

  HTML: 318
• 

  Introduction to Risk Assessment Terminology

  Andrea Serraino

  18-02-2014

  1581

  PDF: 1045

  HTML: 77
• 

  The components of microbiological risk analysis

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

  17-03-2015

  1212

  PDF: 899

  HTML: 149
• 

  Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

  Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

  08-06-2023

  1228

  PDF: 222

  HTML: 10
• 

  Religious slaughter and animal welfare: data from an online consultation

  C. Baldinelli, P. Sechi, V. Cambiotti, S. Parmegiani, B.T. Cenci Goga

  27-32

  31-10-2012

  1010

  PDF: 1253
• 

  Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

  Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

  16-06-2016

  1439

  PDF: 977

  HTML: 105
• 

  Social involvement, food safety and food security

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  26-09-2018

  1273

  PDF: 722

  HTML: 20
• 

  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

  02-05-2016

  2659

  PDF: 1531

  HTML: 410
• 

  AlistagTM, a new coating agent for aging cheese and hams

  Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato

  03-07-2018

  1113

  PDF: 600

  HTML: 135

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  1602

  PDF: 159

  SUPPLEMENTARY MATERIAL: 124

  HTML: 21
• 

  Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

  Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

  31-03-2018

  1786

  PDF: 513

  HTML: 111

• Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

  Elisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, Giuseppe Base, Gaetano Liuzzo

  18-04-2024

  452

  PDF: 111

  HTML: 15
• 

  Official controls according to Integrated Regional Plan in Campania Region 2011/2014

  Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

  16-02-2018

  917

  PDF: 683

  HTML: 60

• A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

  Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

  29-03-2024

  1069

  PDF: 244

  HTML: 17
• 

  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  1917

  PDF: 689

  HTML: 96
• 

  Noise assessment in slaughterhouses by means of a smartphone app

  Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

  03-07-2018

  3034

  PDF: 635

  HTML: 247