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Found 16 items.
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Risk assessment terminology: risk communication part 1
Published: 30 March 20162552PDF: 929HTML: 1857 -
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Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231167PDF: 187HTML: 6 -
Religious slaughter and animal welfare: data from an online consultation
Published: 31 October 2012997PDF: 1242 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161407PDF: 957HTML: 105 -
Social involvement, food safety and food security
Published: 26 September 20181229PDF: 690HTML: 20 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018856PDF: 665HTML: 60 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024594PDF: 107HTML: 6 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171882PDF: 670HTML: 92 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182947PDF: 597HTML: 244 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181077PDF: 441HTML: 135 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181698PDF: 495HTML: 110 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024382PDF: 73HTML: 9
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