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Found 8 items.
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181757PDF: 757Supplementary Table 1: 210HTML: 189suppl Table 1: 0 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141832PDF - FULL TEXT IN ENG: 817HTML: 335 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152657PDF: 963HTML: 551 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161422PDF: 708HTML: 383 -
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Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151518PDF: 646HTML: 212 -
MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)
Published: 8 January 2011723PDF: 1238 -
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