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  Cold chain and consumers’ practices: exploratory results of focus group interviews

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

  09-12-2014

  Published: 9 December 2014

  1862

  PDF - FULL TEXT IN ENG: 740

  HTML: 203
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  Food storage temperatures monitored at retail

  Nicola Costanzo, Eleonora Sarno, Salvatore Ferrante, Adriano M.L. Santoro

  e14

  07-06-2013

  Published: 7 June 2013

  1170

  PDF: 1322
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  Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

  Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

  03-07-2018

  Published: 3 July 2018

  1501

  PDF: 685

  HTML: 219
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  Food safety in food services in Lombardy: proposal for an inspection-scoring model

  Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

  14-12-2017

  Published: 14 December 2017

  1070

  PDF: 580

  HTML: 92
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  Monitoring of foodborne pathogens in raw cow milk in Tuscany

  Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

  04-03-2014

  Published: 4 March 2014

  2194

  PDF: 686

  HTML: 149
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  Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

  Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

  01-09-2023

  Published: 1 September 2023

  1095

  PDF: 191

  HTML: 9
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  Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

  Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

  05-12-2022

  Published: 5 December 2022

  603

  PDF: 223

  HTML: 23

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  Published: 13 March 2024

  1678

  PDF: 154

  HTML: 58
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  Published: 10 June 2014

  2106

  PDF - FULL TEXT IN ENG: 1032

  HTML: 278
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  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  Published: 13 July 2023

  1024

  PDF: 179

  HTML: 5
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  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1401

  PDF: 230

  HTML: 9

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  Published: 28 March 2024

  388

  PDF: 98

  HTML: 3

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  Published: 13 May 2024

  1709

  PDF: 204

  SUPPLEMENTARY MATERIAL: 44

  HTML: 24
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  Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

  Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

  24-10-2023

  Published: 24 October 2023

  1148

  PDF: 147

  HTML: 4
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  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  Published: 1 December 2015

  2388

  PDF: 1033

  HTML: 664
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  Field catering in the operational and training activities of the Carabinieri Corps

  Samuele Pulze, Noemi Presti, Alberto Vergara

  03-10-2023

  Published: 3 October 2023

  596

  PDF: 101

  HTML: 8

• Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

  Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

  20-05-2024

  Published: 20 May 2024

  4864

  PDF: 77

  HTML: 1
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  Published: 11 May 2016

  2104

  PDF: 1093

  HTML: 359

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  Published: 7 May 2024

  585

  PDF: 165

  HTML: 9

• Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

  Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

  03-06-2024

  Published: 3 June 2024

  3695

  PDF: 89

  HTML: 6
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  Published: 10 December 2014

  2912

  PDF - FULL TEXT IN ENG: 1951

  HTML: 409
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  Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

  Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu

  43-45

  31-10-2012

  Published: 31 October 2012

  2060

  PDF: 2319
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  A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

  Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

  08-03-2023

  Published: 8 March 2023

  1416

  PDF: 258

  HTML: 68
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  Published: 9 April 2018

  1561

  PDF: 493

  HTML: 104
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  The use of ascorbic acid as a food additive: technical-legal issues

  Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

  05-02-2016

  Published: 5 February 2016

  5795

  PDF: 2365

  HTML: 482
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  Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

  Domenico Meloni, Pierluigi Piras, Rina Mazzette

  04-12-2015

  Published: 4 December 2015

  2679

  PDF: 976

  HTML: 553
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  Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

  02-05-2016

  Published: 2 May 2016

  1472

  PDF: 849

  HTML: 263

• Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

  Yanga Simamkele Diniso, Ishmael Festus Jaja

  22-01-2024

  Published: 22 January 2024

  743

  PDF: 199

  HTML: 5
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  Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

  Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

  10-06-2014

  Published: 10 June 2014

  2851

  PDF - FULL TEXT IN ENG: 1373

  HTML: 251
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  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

  Denise Althaus, Claudio Zweifel, Roger Stephan

  06-11-2017

  Published: 6 November 2017

  2439

  PDF: 1091

  HTML: 140
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  Evaluation of antifungal effect of gaseous ozone in a meat processing plant

  Lisa Vallone, Simone Stella

  06-06-2014

  Published: 6 June 2014

  1183

  PDF - FULL TEXT IN ENG: 896

  HTML: 154
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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  Published: 17 February 2017

  1767

  PDF: 1171

  HTML: 187
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  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  Published: 28 May 2015

  1640

  PDF: 864

  HTML: 391
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  Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

  Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

  06-02-2014

  Published: 6 February 2014

  1672

  PDF: 932

  HTML: 278

• Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

  Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani

  11-04-2024

  Published: 11 April 2024

  450

  PDF: 80

  SUPPLEMENTARY MATERIAL: 20

  HTML: 1
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  Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

  Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

  08-03-2023

  Published: 8 March 2023

  1519

  PDF: 223

  HTML: 8

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  Published: 4 June 2024

  4285

  PDF: 101

  HTML: 4
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  Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

  Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

  26-02-2018

  Published: 26 February 2018

  1539

  PDF: 879

  HTML: 204
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  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  Published: 9 June 2014

  2361

  PDF - FULL TEXT IN ENG: 1333

  HTML: 325
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  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  Published: 6 September 2023

  531

  PDF: 142

  HTML: 27